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Eric Rolph: Alinea Kitchen
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ulterior epicure: "Rhubarb"
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ulterior epicure: Warm Rhubarb Cheesecake
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ulterior epicure: Assorted Sorbets
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ulterior epicure: Amuses Bouches
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ulterior epicure: Chef's Amuse: Parmesan Crisp
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Joe Shlabotnik: WD-50 (11th Course)
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DavidCzarnecki: Knot foie
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Kathryn Yu: Soft chocolate, avocado, licorice, lime
villoks: Jälkiruoka
ulterior epicure: 18th Course: Duck
ulterior epicure: 2nd Course: Pinenut
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Eric Rolph: Chocolate Hazelnut Tumeric Coffee
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Eric Rolph: Bacon Butterscotch Apple Thyme
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jordan kahn: ABSINTHE
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jordan kahn: meditation in purple
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jordan kahn: CHOCOLATE, PEAR
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ulterior epicure: Chef's Amuse: Potato Chip and Tuile
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ulterior epicure: Chef's Amuse: Beet Burgers
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ulterior epicure: Blue Hill at Stone Barns Carrots and Radishes
lesleyk: Chocolate w/ raspberry cream inside
lesleyk: Birch juice and birch syrup, spanish chervil and honey