Pastry Chef Antonio Bachour:
Spring Chocolate Bar....
Pastry Chef Antonio Bachour:
Macarons for amenity!!!
Pastry Chef Antonio Bachour:
St Valentine's Amenity!!
businesstraveller:
Club lounge
Fahara:
Amuse Bouche - Lamb patty on yoghurt raita, tamarind sauce & mint chutney
Fahara:
Curry leaf & tarragon infused lobster rillet
ulterior epicure:
Steamed Pork bun
Relais & Châteaux Hertelendy Kastely:
Fuji-Milfeuille of foie gras and Fuji-apple
nicknamemiket:
Aureole: Amuse
ulterior epicure:
16th Course: Chocolate
ulterior epicure:
16th Course: Chocolate
Bastide Gardens:
Mise en bouche (Le Restaurant Pic)
dining delight:
Christmas Place Setting