Shoichi Asaoka:
portrait
It was the light, it was the angle:
Filaree meadow
jul!oseven:
[一日一照計畫403] 午餐便當：咖哩香料飯，香檸薑汁燒肉，XO醬拌芹香野菜，麻醬菠菜。一鍋滾水燙兩組蔬菜，拌上不同調味，就有兩種蔬菜。便當的薑汁燒肉不能搭生菜絲，洋蔥絲一起大鍋炒，5分鐘就能完成。另取果醬罐裝切好的水果，自己帶便當，可以健康又假掰，如此美妙。（來不及打芒果布丁牛奶就是…）
Michael Angelo 77:
Coloring Water
jul!oseven:
[一日一照計畫402] 午餐：雜菜湯麵。台南陰雨綿綿，星期一市場休市而且雨天菜價也得漲；翻找冰箱發現還有些菜可用，涼涼的天不如煮碗暖暖的湯麵。麵條燙熟先撈起在碗裡拌入鵝油蔥，高湯煮開，入各種食材，僅用純釀造醬油膏和白胡椒調味，倒也滾出近似拉麵湯底的濃郁深厚。食材擺放齊整，澆湯，放上溏心蛋與香菜，雜菜湯麵也可以豐饒而寬厚。
Thousand Word Images by Dustin Abbott:
The Ghost Ship
Sub(urban) Art(ist):
Xt1+ manual focus CarlZeiss Planar 50mm 1.4 C/Y mount
higrace 黑夜與白天:
IMG_8156
MichelleSimonJadaJana:
HNY!! I Am Back:)
MohammeD BuQuRais:
G H O S T - S H I P
alex.kruchinin:
H.
Alexandr Tikki:
After two weeks we go to the new trip (Explore) (from top by country,2015)
