Mir Zafar Ali:
Thai scallop ceviche with citrus japnese mayo on scallop craker
Mir Zafar Ali:
Lamb on sticks
Mir Zafar Ali:
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Mir Zafar Ali:
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Mir Zafar Ali:
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Mir Zafar Ali:
Saffron risotto with fritto misto
Mir Zafar Ali:
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Mir Zafar Ali:
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Mir Zafar Ali:
chocolate garden
Mir Zafar Ali:
Wagyu with Mushrooms