arora_anshu:
Yuzu and raspberry tart
arora_anshu:
Chocolate and orange
arora_anshu:
Asian brunch
arora_anshu:
64% Valrhona Manajari Fondant with clementine and lemongrass confit with mint and sea salt
arora_anshu:
Tart Tree
arora_anshu:
Tart Biskelia
arora_anshu:
Saffron and pear panini
arora_anshu:
Hazelnut and lemon cake
arora_anshu:
Pear Brioche
arora_anshu:
UAE General Managers' Welcome coffee break
arora_anshu:
Mango lychee caramel
arora_anshu:
Hotel's 5th Anniversary Cake
arora_anshu:
My Brunch
arora_anshu:
Eclair Japonaise
arora_anshu:
Yas Marina Circuit desserts
arora_anshu:
Lemon Baba
arora_anshu:
Kithul Jaggery creme caramel and apple tart
arora_anshu:
PBJ
arora_anshu:
Dulcey Tart- Version 2.0
arora_anshu:
Sesame, dulcey and caramel chocolate bars
arora_anshu:
Tart Tatin Carré
arora_anshu:
Blonde planet
arora_anshu:
Display for Asian Restaurant
arora_anshu:
My new cakes
arora_anshu:
Gourmet Abu Dhabi 2014
arora_anshu:
Textures of Raspberry
arora_anshu:
Mille Feuille
arora_anshu:
Amenity for Mulligans
arora_anshu:
Gourmet Abu Dhabi - February 2014
arora_anshu:
Cake for Boss
