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Caprese on a stick
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Scallops, shrimp, and calamari fried with Trisol
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Chef Michael Young
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Pumpkin Brulee
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Roasted Cherry Tomatoes
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Cherry Tomatoes
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My Life as a Foodie Jack-o-Lantern
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Frog's Legs
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Chicken Parmesan
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Clams steamed in White Orchard
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Chocolate Souffle
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Ceviche
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Potato Blini topped with caviar
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Spanish Lentil Stew
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Ingredients for Spanish Lentil Stew
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Le Rustique
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Cassoulet
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Beef Jerky
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Curing the Jerky
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Blood Pudding
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Chicken Pate
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We Are Family
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Crab Salad Slider
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Apple Rosemary Infusion
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Rosemary's Baby
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Wine + Cheese
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Pea Ravioli
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Caprese
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Egg Skewz Me?
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"Egg whites" of coconut
