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Pastilla, B'stilla, Bastilla, Bisteya
Yuzu-Cured Pork Belly
Warm Chocolate & Banana Tart
Gateau Basque
Lamb Burger
Wild Mushroom Tart with Gruyère, Herb Salad & Balsamic Reduction
Caramelized Pineapple with Coconut Sorbet & Coconut-Curry Sorbet
Braised Lamb Shanks
Best Chocolate Souffle
Stuffed Squid with Chorizo, Piquillo Pepper, Black Olives & Basil Oil
Potato Latkes with Smoked Salmon, Soft-Boiled Quail Egg & Watercress Cream
Fennel-Pastrami Gratin
Quince Beignets with Orange Flower Creme Anglaise
Salmon Spaghetti Carbonara
Baked Apples
Yukon Gold Potato Blinis
Macarons
Thai shrimp salad
Pork Belly Bun
Chestnut Mille Crepe
Chefs Gone Wild