Zachary Ramwa:
Spicy tuna hand rolls ...pretty much 95% filled with a very spicy tuna mix, and some random fillers
Zachary Ramwa:
Veggie lasagna - fresh saffron lasgana sheets, roasted veggies, spinach, and ricotta....made the tomato sauce from scratch
Zachary Ramwa:
Saffron-marinated whole roasted sea bream with sweet and sour red bell peppers (inspiration for this came from a Gordon Ramsey recipe)
Zachary Ramwa:
Creamy avocado ceviche crostinis
Zachary Ramwa:
Red scallops (marinated in a beet puree), with mixed green, roasted cherry tomato and ginko nut salad
Zachary Ramwa:
Lobster salad with chili-spiced mango and avocado
Zachary Ramwa:
Lamb ribs in sous-vide (during a 48hr slow-cook)
Zachary Ramwa:
Cassareep-braised oxtail with creamy quinoa
Zachary Ramwa:
Ramp roots with bacon and walnuts
Zachary Ramwa:
Duchess Potatoes with smoked salmon and saffron aioli
Zachary Ramwa:
Spicy garlic scape soup
Zachary Ramwa:
Ramp mac and cheese, last meal of the weekend!
Zachary Ramwa:
Beef cheek sliders
Zachary Ramwa:
Sea bass ceviche with two types of pickled watermelon radish (tart and sweet), drizzled with a dulce (seaweed) olive oil
Zachary Ramwa:
Wild leek kimchi
Zachary Ramwa:
Baked BC oysters: sweet potato and home-made Jerez vinegar mayo (non-dairy)
Zachary Ramwa:
Green pea and parmesan dip
Zachary Ramwa:
Spaghetti and meatballs
Zachary Ramwa:
Tornado cappellini in a spicy tomato-mole sauce w/ tex-mex braised beef short-rib....prolly slapped this dish together for under $7 and a few beers while I cooked
Zachary Ramwa:
Taco time! 2 ways: sriracha-marinated salmon w/ avocado, shredded kale and dill mayo spicy shrimp w/ pickled eggplant, broccoli, shredded kale, saffron mayo
Zachary Ramwa:
Japanese cheesecake squares
Zachary Ramwa:
Vol au Vent pastry
Zachary Ramwa:
Pork ribs (ramps and beer marinade)
Zachary Ramwa:
Beef stew w/ lots of greens
Zachary Ramwa:
Home-made falafels from Mo
Zachary Ramwa:
Leek and chickpea soup, with home-made guanciale (pork jowl) bacon
Zachary Ramwa:
Thin-crust veggie pizza
Zachary Ramwa:
Vegan sushi, kelp caviar
Zachary Ramwa:
Sampling of my heirloom tomato haul for the summer, grown at my mom's house
Zachary Ramwa:
Searing the steak with a Searzall
