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YoYotes: Tried to make tapas for dinner
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YoYotes: My fave bang for the buck whisky
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YoYotes: My fave bang for the buck whisky
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YoYotes: My fave bang for the buck whisky
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YoYotes: Pasta with Porcini and Beacon
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YoYotes: Mixed mushroom pasta
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YoYotes: Wonton Noodle Soup for lunch on a cold winter day
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YoYotes: Wonton Noodle Soup for lunch on a cold winter day
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YoYotes: Chorizo pasta with cheese
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YoYotes: Steamed rice with chestnuts
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YoYotes: Made crispy noodles for lunch.
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YoYotes: Kedgeree for lunch.
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YoYotes: Porcini risotto
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YoYotes: Kakuni / Japanese Braised Pork
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YoYotes: Chicken with tomato and coriander
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YoYotes: Stilton with Bacon Pasta for Lunch
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YoYotes: Tan Tan Men (Japanese)
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YoYotes: Causa Rellena and Pan Fried Sea Bass
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YoYotes: Brown rice risotto for lunch
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YoYotes: Beef Ragu using Paccheri Rigati.
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YoYotes: Sweet and Sour Meatballs!
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YoYotes: Steak with daikon (mooli) and ponzu dressing plus Japanese potato salad
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YoYotes: Beef stew with rice
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YoYotes: Crispy noodle (ankake kata yakisoba)
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YoYotes: Chicken curry from scratch
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YoYotes: Bastardized chicken fideua
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YoYotes: Bastardized chicken fideua
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YoYotes: Chicken Adobo for dinner.
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YoYotes: Creamy King Prawns, Scottish Mussels and Mushroom Linguine
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YoYotes: Burns night with a Japanese twist!