slowpoke_TW:
好好好好.... 聞&喝呀！！大喜！！
slowpoke_TW:
Refill forever !
slowpoke_TW:
昨晚的 #Bauget-Jouette × #樂沐餐廳 #聯名 #香檳 發表晚宴，應該是歷來餐酒表現最好的一次（拍拍手）。 #油封#日本真鯛#白芷#檸檬奶醬#大溪地香草油 & 1999 ”Blanc des Blancs", #Champagne Bauget - Jouette ( #Chardonnay 100%)
slowpoke_TW:
Champagne Heaven #樂沐法式餐廳 #LeMoût
slowpoke_TW:
Bauget - Jouette X 樂沐餐廳 聯名香檳發表晚宴
slowpoke_TW:
Bauget - Jouette X 樂沐餐廳 聯名香檳發表晚宴
slowpoke_TW:
1976 Vintage Champagne X Aged Gouda Cheese, Plum Wine Sorbet and Matcha 陳年高達乳酪，五一白蘭地梅酒雪酪與抹茶
slowpoke_TW:
1976 Vintage Champagne X Aged Gouda Cheese, Plum Wine Sorbet and Matcha 陳年高達乳酪，五一白蘭地梅酒雪酪與抹茶
slowpoke_TW:
1976 Vintage Champagne X Aged Gouda Cheese, Plum Wine Sorbet and Matcha 陳年高達乳酪，五一白蘭地梅酒雪酪與抹茶
slowpoke_TW:
1976 Vintage Champagne X Aged Gouda Cheese, Plum Wine Sorbet and Matcha 陳年高達乳酪，五一白蘭地梅酒雪酪與抹茶
slowpoke_TW:
Bauget - Jouette X 樂沐餐廳 聯名香檳發表晚宴
slowpoke_TW:
Bauget - Jouette X 樂沐餐廳 聯名香檳發表晚宴
slowpoke_TW:
聞起來有家裡那瓶1999年德國riesling!!
slowpoke_TW:
1976 Vintage Champagne
slowpoke_TW:
1976 Vintage Champagne
slowpoke_TW:
it's exquisite.
slowpoke_TW:
新鮮白芷 / 當歸
slowpoke_TW:
新鮮白芷 / 當歸
slowpoke_TW:
1999 Vintage Champagne x Madai Confit, Chinese Angelica, Lemon Cream and Tahitian Vanilla Oil 油封日本真鯛. 白芷, 檸檬奶醬與大溪地香草油
slowpoke_TW:
1999 Vintage Champagne x Madai Confit, Chinese Angelica, Lemon Cream and Tahitian Vanilla Oil 油封日本真鯛. 白芷, 檸檬奶醬與大溪地香草油
slowpoke_TW:
1999 Vintage Champagne x Madai Confit, Chinese Angelica, Lemon Cream and Tahitian Vanilla Oil 油封日本真鯛. 白芷, 檸檬奶醬與大溪地香草油
slowpoke_TW:
1999 Vintage Champagne x Madai Confit, Chinese Angelica, Lemon Cream and Tahitian Vanilla Oil 油封日本真鯛. 白芷, 檸檬奶醬與大溪地香草油
slowpoke_TW:
1999 Vintage Champagne x Madai Confit, Chinese Angelica, Lemon Cream and Tahitian Vanilla Oil 油封日本真鯛. 白芷, 檸檬奶醬與大溪地香草油
slowpoke_TW:
1999 Vintage Champagne x Madai Confit, Chinese Angelica, Lemon Cream and Tahitian Vanilla Oil 油封日本真鯛. 白芷, 檸檬奶醬與大溪地香草油
slowpoke_TW:
1999 Vintage Champagne x Madai Confit, Chinese Angelica, Lemon Cream and Tahitian Vanilla Oil 油封日本真鯛. 白芷, 檸檬奶醬與大溪地香草油
slowpoke_TW:
1999 Vintage Champagne x Madai Confit, Chinese Angelica, Lemon Cream and Tahitian Vanilla Oil 油封日本真鯛. 白芷, 檸檬奶醬與大溪地香草油
slowpoke_TW:
1999 Vintage Champagne x Madai Confit, Chinese Angelica, Lemon Cream and Tahitian Vanilla Oil 油封日本真鯛. 白芷, 檸檬奶醬與大溪地香草油
slowpoke_TW:
1999 Vintage Champagne x Madai Confit, Chinese Angelica, Lemon Cream and Tahitian Vanilla Oil 油封日本真鯛. 白芷, 檸檬奶醬與大溪地香草油
slowpoke_TW:
謝謝小書，2013最後一張postcard 讓我搭上一輛Vintage列車。 6小時後今年終將成為過去。 （沒拿到，因為一直沒見到面>_<）
slowpoke_TW:
Strawberry Plate, Marshmallow and Milk Shake 小草莓盤, 棉花糖與奶昔
