APERTURE X & THE CULINARY ADVENTURER: High Tea - Eggs Drumkilbo
APERTURE X & THE CULINARY ADVENTURER: High Tea - Assorted Sandwiches & Petits Gateaux
APERTURE X & THE CULINARY ADVENTURER: High Tea - Scones (Sultana or Plain), Cornish Clotted Cream
APERTURE X & THE CULINARY ADVENTURER: High Tea - Cake From The Trolley: Red Fruit Victoria Sponge
APERTURE X & THE CULINARY ADVENTURER: Roast Chicken, Spinach & Sundried Tomato Focaccia Sandwich
APERTURE X & THE CULINARY ADVENTURER: Croissants (Mixed Berries With Custard & Pistachio Cream)
APERTURE X & THE CULINARY ADVENTURER: BBQ-Spiced Crispy Pig Ears
APERTURE X & THE CULINARY ADVENTURER: Steamed Tenderstem Broccoli
APERTURE X & THE CULINARY ADVENTURER: Butter Chicken & Cashew Nut Curry
APERTURE X & THE CULINARY ADVENTURER: Slow Roasted Cumbrian Saddleback Pork Belly
APERTURE X & THE CULINARY ADVENTURER: Monkey Shoulder Cranachan Cheesecake
APERTURE X & THE CULINARY ADVENTURER: The Full English (Breakfast)
APERTURE X & THE CULINARY ADVENTURER: Fish (Halibut) & Chips
APERTURE X & THE CULINARY ADVENTURER: Steak & Nicholson's Pale Ale Pie
APERTURE X & THE CULINARY ADVENTURER: Wild Boar & Chorizo Pie
APERTURE X & THE CULINARY ADVENTURER: Sticky Beef Brisket Croquettes