APERTURE X & THE CULINARY ADVENTURER:
Dried Mealworms
APERTURE X & THE CULINARY ADVENTURER:
Handmade Fish Dumplings Soup
APERTURE X & THE CULINARY ADVENTURER:
Pandan Soybean Curd
APERTURE X & THE CULINARY ADVENTURER:
Shimeiji Mushroom Fritters With Yuzu Brown Butter Dip
APERTURE X & THE CULINARY ADVENTURER:
Mont Blanc Pancake
APERTURE X & THE CULINARY ADVENTURER:
Chicken Confit On Pumpkin Puree
APERTURE X & THE CULINARY ADVENTURER:
Breakfast Rosti With Smashed Avocado
APERTURE X & THE CULINARY ADVENTURER:
13. Walnut-Clementine-Carob
APERTURE X & THE CULINARY ADVENTURER:
12. Grapes-Fennel-Pau D'arco
APERTURE X & THE CULINARY ADVENTURER:
11. Grape Juice Tart
APERTURE X & THE CULINARY ADVENTURER:
10. Brodo-Tortellini
APERTURE X & THE CULINARY ADVENTURER:
09. Pigeon-Fregola-Plum-Winter Black Truffle
APERTURE X & THE CULINARY ADVENTURER:
08. Slipper Lobster-Khorasan Spaghettone-Red Carrot
APERTURE X & THE CULINARY ADVENTURER:
07. Lamb Saddle-Chestnut-Mushroom-Quince
APERTURE X & THE CULINARY ADVENTURER:
06. Pig Snout-Onions-Black Bread-Parmigiano Vacche Rosse
APERTURE X & THE CULINARY ADVENTURER:
05. Stem Turnip-Celery-Green Apple
APERTURE X & THE CULINARY ADVENTURER:
04. Cime De Rapa-Burnt Wheat-EVOO
APERTURE X & THE CULINARY ADVENTURER:
03. Eel-Italian Mole
APERTURE X & THE CULINARY ADVENTURER:
02. Hibiscus-Purple Shrimps-Saffron
APERTURE X & THE CULINARY ADVENTURER:
01. Pumpkin-Olio
APERTURE X & THE CULINARY ADVENTURER:
Garlic Chives Omelette 青龙菜香煎蛋
APERTURE X & THE CULINARY ADVENTURER:
Claypot Tofu & Seafood With Salted Egg Yolk 豆腐海鲜咸蛋煲
APERTURE X & THE CULINARY ADVENTURER:
Claypot Sesame Kampong Chicken 砂锅麻油土鸡
APERTURE X & THE CULINARY ADVENTURER:
Sambal Jungle Ferns With Seafood 叁芭峇菇菜炒海鲜
APERTURE X & THE CULINARY ADVENTURER:
Bittergourd & Pineapple Pork Ribs Soup
APERTURE X & THE CULINARY ADVENTURER:
Sesame Oil Chicken Soup 麻油鸡汤
APERTURE X & THE CULINARY ADVENTURER:
Pumpkin Silken Tofu With Prawn & Crabmeat 金瓜豆腐
APERTURE X & THE CULINARY ADVENTURER:
Pineapple Prawns With Crispy You-Tiao 凤梨油条虾球
APERTURE X & THE CULINARY ADVENTURER:
Crispy Eggs With Black Sesame Oil 香葱黑麻油蛋
APERTURE X & THE CULINARY ADVENTURER:
Ah Ma's Rice Vermicelli & Taro Soup 阿嫲芋头米粉汤
