APERTURE X & THE CULINARY ADVENTURER:
驴肉蒸饺 (Donkey Steamed Dumplings)
APERTURE X & THE CULINARY ADVENTURER:
冰花煎饺 (Snow Lattice Dumplings)
APERTURE X & THE CULINARY ADVENTURER:
可乐鸡中翅 (Cola Chicken Wings)
APERTURE X & THE CULINARY ADVENTURER:
笨鸡炖生野生榛蘑 (Chicken Stew With Hazel Mushrooms)
APERTURE X & THE CULINARY ADVENTURER:
肉酱土豆泥拌饭 (Rice Blended With Potato Mash & Meat Sauce)
APERTURE X & THE CULINARY ADVENTURER:
蒜蓉粉丝扇贝 (Scallops With Minced Garlic and Mung Bean Noodles)
APERTURE X & THE CULINARY ADVENTURER:
榛蘑 (Hazel Mushroom/Honey Mushroom) {Armillaria mellea}
APERTURE X & THE CULINARY ADVENTURER:
Traditional Manchurian Food
APERTURE X & THE CULINARY ADVENTURER:
四大抓炒 (Stir-Fried Platter)
APERTURE X & THE CULINARY ADVENTURER:
拔丝地瓜 (Sugar Glazed Sweet Potatoes)
APERTURE X & THE CULINARY ADVENTURER:
香辣小河虾 (Spicy Deep-Fried River Prawns)
APERTURE X & THE CULINARY ADVENTURER:
五星大拉皮 (Mung Bean Noodles Salad)
APERTURE X & THE CULINARY ADVENTURER:
奶酪山药 (Cheese Battered Discorea)
APERTURE X & THE CULINARY ADVENTURER:
民间佛跳墙 (Common Man Delicacies Pot)
APERTURE X & THE CULINARY ADVENTURER:
老妈拌菜 (Mother's Salad)
APERTURE X & THE CULINARY ADVENTURER:
辽派月饼(紫薯) Liao-style Mooncakes with Purple Sweet Potato Filling
APERTURE X & THE CULINARY ADVENTURER:
凉拌鲜豆皮 (Bean Curd Skin Salad)
APERTURE X & THE CULINARY ADVENTURER:
小公鸡炒粉 (Stir-Fried Mung Bean Noodles With Chicken)
APERTURE X & THE CULINARY ADVENTURER:
年猪烩菜(血肠白肉酸菜汤) (Blood Sausage, Pork & Sour Cabbage Soup)
APERTURE X & THE CULINARY ADVENTURER:
炭烤鱿鱼 (Chargrilled Squid)
APERTURE X & THE CULINARY ADVENTURER:
冻梨 (Frozen Pears)
APERTURE X & THE CULINARY ADVENTURER:
地三鲜 (Three Treasures Of The Earth)
APERTURE X & THE CULINARY ADVENTURER:
多尔衮蒸肉 (Royal Steamed Pork Belly)
APERTURE X & THE CULINARY ADVENTURER:
旗家碗碗虾 (Spicy Bowlful of Prawns)
APERTURE X & THE CULINARY ADVENTURER:
满族桂花奶酪 (Manchurian Osmanthus Cheese Pudding)
APERTURE X & THE CULINARY ADVENTURER:
满族炒大棒骨 (Manchurian Style Stir-Fried Big Pork Bones)