APERTURE X & THE CULINARY ADVENTURER:
Roasted Goose Leg
APERTURE X & THE CULINARY ADVENTURER:
Paprikash
APERTURE X & THE CULINARY ADVENTURER:
Goulash Soup
APERTURE X & THE CULINARY ADVENTURER:
Somloi Galuska (Hungarian Trifle)
APERTURE X & THE CULINARY ADVENTURER:
Club Sandwich
APERTURE X & THE CULINARY ADVENTURER:
Francia Kreme (Napolean Slice)
APERTURE X & THE CULINARY ADVENTURER:
French Toast
APERTURE X & THE CULINARY ADVENTURER:
Scrambled Eggs With Onions & Chorizo
APERTURE X & THE CULINARY ADVENTURER:
Seasonal Fruit Soup
APERTURE X & THE CULINARY ADVENTURER:
Sausage Langos
APERTURE X & THE CULINARY ADVENTURER:
Cherry Chocolate Pudding
APERTURE X & THE CULINARY ADVENTURER:
Chestnut Mousse With Chocolate Sauce
APERTURE X & THE CULINARY ADVENTURER:
Hungarian Cold Cuts
APERTURE X & THE CULINARY ADVENTURER:
Pate In Goose Fat
APERTURE X & THE CULINARY ADVENTURER:
Plum Unicum
APERTURE X & THE CULINARY ADVENTURER:
Stewed Deer Thigh With Juniper & Croquettes
APERTURE X & THE CULINARY ADVENTURER:
Újházi's Chicken Soup With Vegetable
APERTURE X & THE CULINARY ADVENTURER:
Veal Paprikash With Fried Bacon Egg Noodles
APERTURE X & THE CULINARY ADVENTURER:
Calamari
APERTURE X & THE CULINARY ADVENTURER:
Minestrone
APERTURE X & THE CULINARY ADVENTURER:
Roasted Pork
APERTURE X & THE CULINARY ADVENTURER:
Shrimp Tagliatelle
APERTURE X & THE CULINARY ADVENTURER:
Tomato & Prosciutto Starters