APERTURE X & THE CULINARY ADVENTURER: Braised Beef Cheek With Kohlrabi & Smoked Potato Noodles
APERTURE X & THE CULINARY ADVENTURER: Butter Fried Veal Schnitzel With Potato Purée & Cucumber Salad
APERTURE X & THE CULINARY ADVENTURER: Cheese Cake Of Muscat Pumpkin, Candied Kumquat & Pumpkin Seed Oil Ice Cream
APERTURE X & THE CULINARY ADVENTURER: Chocolate Fondant With Sour Cherries & Mint Sorbet
APERTURE X & THE CULINARY ADVENTURER: Raw Salmon Starter/Amuse Bouche
APERTURE X & THE CULINARY ADVENTURER: Svíčková (Braised Beef In Creamy Cranberry Sauce With Assorted Bread Dumplings)
APERTURE X & THE CULINARY ADVENTURER: Traditional Crème Brûlée With Fruit
APERTURE X & THE CULINARY ADVENTURER: Variation Of Poppy Seeds With Plums
APERTURE X & THE CULINARY ADVENTURER: Venison Loin With Green Pea Purée & Salsify
APERTURE X & THE CULINARY ADVENTURER: Julius Meinl (Long Black) Coffee
APERTURE X & THE CULINARY ADVENTURER: Wholegrain Croissant Stuffed With Smoked Salmon
APERTURE X & THE CULINARY ADVENTURER: Savoury Palacinky (Pancake)
APERTURE X & THE CULINARY ADVENTURER: Sweet Palacinky (Pancake)
APERTURE X & THE CULINARY ADVENTURER: Merunkovy Kolac (Apricot Pastry)
APERTURE X & THE CULINARY ADVENTURER: Mushroom & Spinach Quiche
APERTURE X & THE CULINARY ADVENTURER: Orechovy Kolac (Walnut Pastry)
APERTURE X & THE CULINARY ADVENTURER: Duck Ravioli With Foie Gras Foam