APERTURE X & THE CULINARY ADVENTURER:
鼠壳粿/鼠曲粿/茨壳粿 (Teochew Style Steamed Savoury Cakes)
APERTURE X & THE CULINARY ADVENTURER:
手锤牛肉丸 (Hand Hammered Beef Balls)
APERTURE X & THE CULINARY ADVENTURER:
手锤牛肉丸 (Hand Hammered Beef Balls)
APERTURE X & THE CULINARY ADVENTURER:
沙茶牛肉粿 (Shacha Sauce Beef Kway Teow)
APERTURE X & THE CULINARY ADVENTURER:
五谷丰登 "Bountiful Harvest"
APERTURE X & THE CULINARY ADVENTURER:
八珍羹 (Eight Treasures Broth)
APERTURE X & THE CULINARY ADVENTURER:
凤凰单枞茶 (Phoenix Dancong Oolong Tea)
APERTURE X & THE CULINARY ADVENTURER:
寸金白菜 "Inch Gold Cabbage"
APERTURE X & THE CULINARY ADVENTURER:
香煎笋粿 (Pan-Fried Bamboo Cakes)
APERTURE X & THE CULINARY ADVENTURER:
金丝虾 (Prawns Wrapped In Golden Vermicelli)
APERTURE X & THE CULINARY ADVENTURER:
龙虾沙拉 (Lobster Salad)
APERTURE X & THE CULINARY ADVENTURER:
咸水粿 (Steamed Rice Caked With Preserved Radishes)
APERTURE X & THE CULINARY ADVENTURER:
肠粉 (Steamed Rice Rolls)
APERTURE X & THE CULINARY ADVENTURER:
春卷皮 (Fresh Spring Roll Skin)
APERTURE X & THE CULINARY ADVENTURER:
春卷皮 (Making Fresh Spring Roll Skin)
APERTURE X & THE CULINARY ADVENTURER:
春卷皮 (Making Fresh Spring Roll Skin)
APERTURE X & THE CULINARY ADVENTURER:
春饼 (Fried Spring Rolls)
APERTURE X & THE CULINARY ADVENTURER:
炒糕粿 (Pan-fried Rice Cakes)
APERTURE X & THE CULINARY ADVENTURER:
炒粿条 (Stir-Fried Beef Kway Teow)
APERTURE X & THE CULINARY ADVENTURER:
鸭母捻 (Teochew-style Sweet Dumplings)
APERTURE X & THE CULINARY ADVENTURER:
蚝烙 (Pan-Fried Oyster Omelette)
APERTURE X & THE CULINARY ADVENTURER:
牛杂粿条 (Beef Kway Teow Soup)
APERTURE X & THE CULINARY ADVENTURER:
杏仁茶 (Almond Tea)
APERTURE X & THE CULINARY ADVENTURER:
冰皮饼-绿豆 (Snow Skin Biscuit With Mung Bean Paste)
APERTURE X & THE CULINARY ADVENTURER:
冰皮饼-黑芝麻 (Snow Skin Biscuit With Black Sesame Paste)
APERTURE X & THE CULINARY ADVENTURER:
白皮饼 (White Skin Biscuits)
APERTURE X & THE CULINARY ADVENTURER:
腐乳饼 (Fermented Tofu Biscuit)
APERTURE X & THE CULINARY ADVENTURER:
潮州老药桔 (Preserved Oranges)
APERTURE X & THE CULINARY ADVENTURER:
豆沙饼, 腐乳饼, 洋葱饼 (Trio of Biscuits)
APERTURE X & THE CULINARY ADVENTURER:
白果芋泥 (Yam Paste With Gingko Nuts)
