APERTURE X & THE CULINARY ADVENTURER:
Baechu Kimchi Gutjeri (Fresh Cabbage Kimchi)
APERTURE X & THE CULINARY ADVENTURER:
Seasoned Mixed Seaweed (Parae) & Radish
APERTURE X & THE CULINARY ADVENTURER:
Andong Jjimdak (Steamed Chicken of Andong)
APERTURE X & THE CULINARY ADVENTURER:
Spicy Jjimdak
APERTURE X & THE CULINARY ADVENTURER:
Chilsung Cider
APERTURE X & THE CULINARY ADVENTURER:
Nak-ji Bo-kum (Pan-Fried Spicy Octopus) BEFORE
APERTURE X & THE CULINARY ADVENTURER:
Nak-ji Bo-kum (Pan-Fried Spicy Octopus) AFTER
APERTURE X & THE CULINARY ADVENTURER:
Budae Jigae (Korean Army Base Stew) BEFORE
APERTURE X & THE CULINARY ADVENTURER:
Budae Jigae (Korean Army Base Stew) AFTER
APERTURE X & THE CULINARY ADVENTURER:
Ttukbaegi Gaeran Jjim (Korean Style Steamed Egg In An Earthernware Bowl)
APERTURE X & THE CULINARY ADVENTURER:
Kkakdugi (Cubed Radish Kimchi)
APERTURE X & THE CULINARY ADVENTURER:
Kkakdugi (Cubed Radish Kimchi)
APERTURE X & THE CULINARY ADVENTURER:
Baechu Kimchi (Napa Cabbage Kimchi)
APERTURE X & THE CULINARY ADVENTURER:
Saeujeot (Fermented Shrimp Sauce)
APERTURE X & THE CULINARY ADVENTURER:
Sundaeguk (Korean Blood Sausage Soup)
APERTURE X & THE CULINARY ADVENTURER:
Dukbokki (Korean Sweet & Spicy Rice Cakes)
APERTURE X & THE CULINARY ADVENTURER:
土豆排骨汤 (Gamjatang) BEFORE
APERTURE X & THE CULINARY ADVENTURER:
炒鸡排 (Dakgalbi) BEFORE
APERTURE X & THE CULINARY ADVENTURER:
炒鸡排 (Dakgalbi) AFTER
APERTURE X & THE CULINARY ADVENTURER:
土豆排骨汤 (Gamjatang) AFTER
APERTURE X & THE CULINARY ADVENTURER:
Korean Pancakes (Jeon)
APERTURE X & THE CULINARY ADVENTURER:
Gul Guk (Korean Oyster Soup)
APERTURE X & THE CULINARY ADVENTURER:
Beef Guk Bab (Beef Soup With Rice)
APERTURE X & THE CULINARY ADVENTURER:
Icheon Rice Meal
APERTURE X & THE CULINARY ADVENTURER:
Bulgogi (Korean Grilled Marinated Beef)
APERTURE X & THE CULINARY ADVENTURER:
Ganjang Gaejang (Soy Sauce Marinated Raw Crabs)
APERTURE X & THE CULINARY ADVENTURER:
Dwaejigogi Bokkeum (Korean Stir-Fried Spicy Pork)
APERTURE X & THE CULINARY ADVENTURER:
Pa Jeon (Korean Scallion Pancake)
APERTURE X & THE CULINARY ADVENTURER:
Spicy Ribbon Fish
APERTURE X & THE CULINARY ADVENTURER:
Deodeok Gui (Spicy Grilled Deodeok Roots)
