APERTURE X & THE CULINARY ADVENTURER:
炸藕合和萝卜丸子 (Deep Fried Stuffed Lotus Roots & Deep Fried Green Radish)
APERTURE X & THE CULINARY ADVENTURER:
葱烧海参 (Soysauce Braised Sea Cucumber With Leek)
APERTURE X & THE CULINARY ADVENTURER:
老醋蛰头 (Jellyfish Bells In Black Vinegar)
APERTURE X & THE CULINARY ADVENTURER:
老山东烤羊腿 (Roasted Lamb Leg)
APERTURE X & THE CULINARY ADVENTURER:
拔丝地瓜 (Sugar Glazed Sweet Potatoes)
APERTURE X & THE CULINARY ADVENTURER:
煎饼小豆腐 (Corn Pancakes with Tofu-Krill Filling)
APERTURE X & THE CULINARY ADVENTURER:
九转大肠 (Nine Folded Braised Intestines)
APERTURE X & THE CULINARY ADVENTURER:
老厨白菜 (Wok Fried Chinese Cabbage)
APERTURE X & THE CULINARY ADVENTURER:
烹茄子 (Deep Fried Brinjal Fries)
APERTURE X & THE CULINARY ADVENTURER:
炸金蝉 (Deep Fried Golden Cicada)
APERTURE X & THE CULINARY ADVENTURER:
玉米糊糊 (Corn Porridge )
APERTURE X & THE CULINARY ADVENTURER:
山东咸菜 (Shandong Style Salted Vegetable)
APERTURE X & THE CULINARY ADVENTURER:
煎饼卷大葱 (Welsh Onion/Scallion Pancake Roll)
APERTURE X & THE CULINARY ADVENTURER:
煎饼卷大葱 (Welsh Onion/Scallion Pancake Roll)
APERTURE X & THE CULINARY ADVENTURER:
野金针炒肉丝 (Pork Stir-Fried with Wild Lily Buds)
APERTURE X & THE CULINARY ADVENTURER:
皮蛋瘦肉汤 (Pork With Century Egg Soup)
APERTURE X & THE CULINARY ADVENTURER:
泰山啤酒 (Taishan Beer)
APERTURE X & THE CULINARY ADVENTURER:
特色香肠 (Special Sausage)
APERTURE X & THE CULINARY ADVENTURER:
特色香肠 (Special Sausage)
APERTURE X & THE CULINARY ADVENTURER:
北京爆肚 (Beijing Style Tripe Salad)
APERTURE X & THE CULINARY ADVENTURER:
酱香饼 (Saucy Chinese Pancakes)
APERTURE X & THE CULINARY ADVENTURER:
酱香饼 (Saucy Chinese Pancakes)
APERTURE X & THE CULINARY ADVENTURER:
黄豆排骨汤 (Pork Ribs With Soybeans Soup)
APERTURE X & THE CULINARY ADVENTURER:
醋烹虾段 (Tangy & Sweet Fried Prawns)
APERTURE X & THE CULINARY ADVENTURER:
软炸虾段 (Fried Battered Prawns)
APERTURE X & THE CULINARY ADVENTURER:
炒三鲜 (Stir-Fry Three Delights)
APERTURE X & THE CULINARY ADVENTURER:
菠菜粉丝 (Spinach & Rice Vermicelli Salad)
APERTURE X & THE CULINARY ADVENTURER:
烧饼 (Chinese Pastry)
APERTURE X & THE CULINARY ADVENTURER:
阿胶炖梨 (Poached Chinese Pear With Gelatin)
APERTURE X & THE CULINARY ADVENTURER:
麻酱豆角 (Poached Long Beans with Sesame Paste)
