APERTURE X & THE CULINARY ADVENTURER:
Fresh Green Nori (Aosa) Soup
APERTURE X & THE CULINARY ADVENTURER:
Wasabi Flowers Soup
APERTURE X & THE CULINARY ADVENTURER:
Puffer Fish (Fugu) Skin
APERTURE X & THE CULINARY ADVENTURER:
Ebi Tempura (Deep Fried Battered Prawns Japanese Style)
APERTURE X & THE CULINARY ADVENTURER:
Vegetable Tempura (Deep Fried Battered Assorted Vegetable Japanese Style)
APERTURE X & THE CULINARY ADVENTURER:
Prawn Cake Tempura
APERTURE X & THE CULINARY ADVENTURER:
Anna Miller's Matcha Haupia Pie
APERTURE X & THE CULINARY ADVENTURER:
Katsuobushi Shavings
APERTURE X & THE CULINARY ADVENTURER:
Soysauce Braised Sole (Hirame)
APERTURE X & THE CULINARY ADVENTURER:
Pan-Fried Cod (Tara)
APERTURE X & THE CULINARY ADVENTURER:
Harasu (Pan-Fried Salmon Belly)
APERTURE X & THE CULINARY ADVENTURER:
Tenzaru Soba (Cold Buckwheat Noodles With Tempura)
APERTURE X & THE CULINARY ADVENTURER:
Tenzaru Soba (Cold Buckwheat Noodles With Tempura)
APERTURE X & THE CULINARY ADVENTURER:
Matcha (Japanese Green Tea)
APERTURE X & THE CULINARY ADVENTURER:
Pickled Vegetable
APERTURE X & THE CULINARY ADVENTURER:
Katsu Don (Japanese Deep-Fried Breaded Pork Chop Rice)
APERTURE X & THE CULINARY ADVENTURER:
7 Course Dinner: Marinated Seaweed Appetiser
APERTURE X & THE CULINARY ADVENTURER:
7 Course Dinner: Fresh & Pickled Hamachi Sashimi
APERTURE X & THE CULINARY ADVENTURER:
7 Course Dinner: Fish Milt (Shirako) Soup
APERTURE X & THE CULINARY ADVENTURER:
7 Course Dinner: Grilled Cod With Tarako & Arrowroot
APERTURE X & THE CULINARY ADVENTURER:
7 Course Dinner: Stuffed Squid
APERTURE X & THE CULINARY ADVENTURER:
7 Course Dinner: Broccoli Rabe and Butterbur Tempura
APERTURE X & THE CULINARY ADVENTURER:
7 Course Dinner: Fresh Strawberries
APERTURE X & THE CULINARY ADVENTURER:
Prawn Miso Ramen
APERTURE X & THE CULINARY ADVENTURER:
Black Miso Ramen
APERTURE X & THE CULINARY ADVENTURER:
Tsukemen
APERTURE X & THE CULINARY ADVENTURER:
Kurobuta Gyozas (Pan-Fried Black Pig Dumplings)
APERTURE X & THE CULINARY ADVENTURER:
Shoyu Ramen
APERTURE X & THE CULINARY ADVENTURER:
Tsukemen
APERTURE X & THE CULINARY ADVENTURER:
Almond Pudding
