APERTURE X & THE CULINARY ADVENTURER:
Sichuan Spicy Minced Pork Noodles / Sichuan Tan Tan Noodles (四川担担面)
APERTURE X & THE CULINARY ADVENTURER:
Sichuan Eel Noodles (四川鳝鱼面)
APERTURE X & THE CULINARY ADVENTURER:
Sichuan Chilli Oil Wontons (四川红油抄手)
APERTURE X & THE CULINARY ADVENTURER:
Sichuan Pickled Radish (四川腌萝卜)
APERTURE X & THE CULINARY ADVENTURER:
Braised Platter (卤味拼盘)
APERTURE X & THE CULINARY ADVENTURER:
Claypot Yellow Catfish (特味三角峰)
APERTURE X & THE CULINARY ADVENTURER:
Claypot Goose Palms With Mung Bean Vermicelli (砂鍋鹅掌冬粉)
APERTURE X & THE CULINARY ADVENTURER:
Soysauce Chicken With Spring Onion And Green Sichuan Peppers (葱油藤椒鸡)
APERTURE X & THE CULINARY ADVENTURER:
Luscious Beef With Pickled Vegetables (酸汤肥牛)
APERTURE X & THE CULINARY ADVENTURER:
Claypot Mapo Tofu (麻婆豆腐)
APERTURE X & THE CULINARY ADVENTURER:
Sichuan Pot Lid Bread (四川成都锅魁)
APERTURE X & THE CULINARY ADVENTURER:
Sichuan Pot Lid Bread (四川成都锅魁)
APERTURE X & THE CULINARY ADVENTURER:
Sichuan Pot Lid Bread (四川成都锅魁)
APERTURE X & THE CULINARY ADVENTURER:
Fried Rabbit With Sichuan Spices
APERTURE X & THE CULINARY ADVENTURER:
Pork Bone Soup With Chinese Cabbage
APERTURE X & THE CULINARY ADVENTURER:
Lima Beans With Sichuan Spices [川味蚕豆]
APERTURE X & THE CULINARY ADVENTURER:
Water Boiled Fish [水煮鱼]
APERTURE X & THE CULINARY ADVENTURER:
Fried Pork Ribs With Sichuan Spices
APERTURE X & THE CULINARY ADVENTURER:
Fried Pig Trotters
APERTURE X & THE CULINARY ADVENTURER:
Yam Rolls
APERTURE X & THE CULINARY ADVENTURER:
Sichuan Saliva Chicken [四川口水鸡]
APERTURE X & THE CULINARY ADVENTURER:
Fried Frog Legs With Sichuan Spices
APERTURE X & THE CULINARY ADVENTURER:
Hot & Spicy Prawns
APERTURE X & THE CULINARY ADVENTURER:
Hot & Spicy Pig's Trotters [香辣手尾]
APERTURE X & THE CULINARY ADVENTURER:
Hot & Spicy Pork Ribs
APERTURE X & THE CULINARY ADVENTURER:
Double/Twice Cooked Pork [回鍋肉]
APERTURE X & THE CULINARY ADVENTURER:
Pig Kidney Slices [火爆腰花]
APERTURE X & THE CULINARY ADVENTURER:
Hot & Numbing Pig Intestines [双椒煸肠头]
APERTURE X & THE CULINARY ADVENTURER:
Fish Skin Salad
APERTURE X & THE CULINARY ADVENTURER:
Braised Spiced Rabbit's Head (卤兔头)
