APERTURE X & THE CULINARY ADVENTURER:
Dry Teochew Minced Pork Noodles/Bak Chor Mee (潮州肉脞面干)
APERTURE X & THE CULINARY ADVENTURER:
Rojak (Singaporean Salad with Fermented Shrimp Paste) (罗惹)
APERTURE X & THE CULINARY ADVENTURER:
Nasi Lemak (Malay Style Coconut Rice) [马来椰浆饭]
APERTURE X & THE CULINARY ADVENTURER:
Fried White Carrot Cake (Chai Tao Kway) [白菜头粿]
APERTURE X & THE CULINARY ADVENTURER:
Iced Coffee (Kopi Peng) [咖啡冰]
APERTURE X & THE CULINARY ADVENTURER:
Strong Coffee with Condensed Milk "Kopi Gao" (浓咖啡)
APERTURE X & THE CULINARY ADVENTURER:
French Toast (Singaporean Style with Kaya) (法式吐司)
APERTURE X & THE CULINARY ADVENTURER:
Beef Hor Fun (牛肉河粉)
APERTURE X & THE CULINARY ADVENTURER:
Hot Plate Tofu (铁板豆腐)
APERTURE X & THE CULINARY ADVENTURER:
Spring Onion & Ginger Claypot Frog Legs With Rice Porridge (砂锅姜葱田鸡粥)
APERTURE X & THE CULINARY ADVENTURER:
Spring Onion & Ginger Claypot Frog Legs With Rice Porridge (砂锅姜葱田鸡粥)
APERTURE X & THE CULINARY ADVENTURER:
Singapore Laksa (新加坡叻沙)
APERTURE X & THE CULINARY ADVENTURER:
Singapore Lor Mee (新加坡卤面)
APERTURE X & THE CULINARY ADVENTURER:
Sugar Cane Juice (甘蔗汁)
APERTURE X & THE CULINARY ADVENTURER:
Dry Teochew Minced Pork Noodles/Bak Chor Mee (潮州肉脞面干)
APERTURE X & THE CULINARY ADVENTURER:
Soft-Boiled (Runny) Eggs (半熟鸡蛋)
APERTURE X & THE CULINARY ADVENTURER:
EDIBLE MEAT FISHES IN SINGAPORE
APERTURE X & THE CULINARY ADVENTURER:
EDIBLE MEAT FISHES IN SINGAPORE
APERTURE X & THE CULINARY ADVENTURER:
EDIBLE MEAT FISHES IN SINGAPORE
APERTURE X & THE CULINARY ADVENTURER:
EDIBLE MEAT FISHES IN SINGAPORE
APERTURE X & THE CULINARY ADVENTURER:
EDIBLE MEAT FISHES IN SINGAPORE
APERTURE X & THE CULINARY ADVENTURER:
Char Kway Teow (炒粿条) - Masterclass Version
APERTURE X & THE CULINARY ADVENTURER:
Pork Innards Soup With Preserved Salted Vegetable (咸菜猪什汤)
APERTURE X & THE CULINARY ADVENTURER:
Vinegar Stewed Trotters (猪脚醋)
APERTURE X & THE CULINARY ADVENTURER:
Braised Peanuts (焖花生)
APERTURE X & THE CULINARY ADVENTURER:
Blanched Green Vegetable with Oyster Sauce (蚝油青菜)
APERTURE X & THE CULINARY ADVENTURER:
Stewed Mixed Vegetable (罗汉斋)
APERTURE X & THE CULINARY ADVENTURER:
Cold Stomach Salad (凉拌小菜)
APERTURE X & THE CULINARY ADVENTURER:
Steamed Minced Pork With Water Chestnut & Salted Fish (咸鱼马蹄蒸肉)
APERTURE X & THE CULINARY ADVENTURER:
Sesame Chicken (麻油鸡)
