APERTURE X & THE CULINARY ADVENTURER: Chorizo de Bocadillas (Sandwiches on Baguette bread)
APERTURE X & THE CULINARY ADVENTURER: Jamon Iberico With Toasts
APERTURE X & THE CULINARY ADVENTURER: Bacalaitos (Salted Cod Fritters)
APERTURE X & THE CULINARY ADVENTURER: Bacalaitos (Salted Cod Fritters)
APERTURE X & THE CULINARY ADVENTURER: Cortezas de Bacalao (Fried Salted Cod Skin)
APERTURE X & THE CULINARY ADVENTURER: Gambas a la Plancha (Grilled Prawns)
APERTURE X & THE CULINARY ADVENTURER: Chipirones en su Tinta (Baby Squids cooked in their own ink)
APERTURE X & THE CULINARY ADVENTURER: Pan con Tomate / Pan a la Catalana (Spanish Tomato Infused Toast)
APERTURE X & THE CULINARY ADVENTURER: Gazpacho With Idiazábal Cheese
APERTURE X & THE CULINARY ADVENTURER: Tortilla de Patata (Spanish Potato Omelette)
APERTURE X & THE CULINARY ADVENTURER: Tortilla de Patata (Spanish Potato Omelette)
APERTURE X & THE CULINARY ADVENTURER: Paella (Catalan-style)
APERTURE X & THE CULINARY ADVENTURER: Paella (Catalan-style)
APERTURE X & THE CULINARY ADVENTURER: Paella (Catalan-style)
APERTURE X & THE CULINARY ADVENTURER: Grilled Padron Chillies
APERTURE X & THE CULINARY ADVENTURER: Tapas: Seafood Fruit Salad Toast Canape
APERTURE X & THE CULINARY ADVENTURER: Tapas: Seafood Skewers
APERTURE X & THE CULINARY ADVENTURER: Tapas: Grilled Padron Chillies
APERTURE X & THE CULINARY ADVENTURER: Tapas: Fried Cheese Croquettes