APERTURE X & THE CULINARY ADVENTURER: Sardinhas Assadas (Grilled Sardines)
APERTURE X & THE CULINARY ADVENTURER: Sardinhas Assadas (Grilled Sardines)
APERTURE X & THE CULINARY ADVENTURER: Bolinhos De Bacalhau (Cod Croquettes)
APERTURE X & THE CULINARY ADVENTURER: Acorda A Alentejana (Alentejo Bread, Egg And Garlic Soup)
APERTURE X & THE CULINARY ADVENTURER: Rissois De Camarao & Coxinha De Frango
APERTURE X & THE CULINARY ADVENTURER: Pasteis De Natas (Custard Tarts)
APERTURE X & THE CULINARY ADVENTURER: Camarao Com Alho (Garlic Prawns)
APERTURE X & THE CULINARY ADVENTURER: Nacos De Porco No Tacho E (Braised Pork)
APERTURE X & THE CULINARY ADVENTURER: Lulas Recheadas (Portuguese-Style Stuffed Squids)
APERTURE X & THE CULINARY ADVENTURER: Portuguese-style Cod Cake
APERTURE X & THE CULINARY ADVENTURER: Pasteis De Belem (Custard Tarts)
APERTURE X & THE CULINARY ADVENTURER: Tigelada (Baked Custard)
APERTURE X & THE CULINARY ADVENTURER: Pata De Veado (Deer's Hoof)
APERTURE X & THE CULINARY ADVENTURER: Brasi Coffe (Brazilian Coffee)
APERTURE X & THE CULINARY ADVENTURER: Rice With Grilled Pork, Pickled Vegetables and Fries
APERTURE X & THE CULINARY ADVENTURER: Travesseiro and Queijada
APERTURE X & THE CULINARY ADVENTURER: Roasted Chestnuts/Marrons