APERTURE X & THE CULINARY ADVENTURER:
Conill A La Graella (Grilled Rabbit with Grilled Padron Chillies and Fries)
APERTURE X & THE CULINARY ADVENTURER:
Amanida d'Escarola Mozzarella (Endive Salad With Mozzarella)
APERTURE X & THE CULINARY ADVENTURER:
Mandonguilles Amb Sipia (Meatballs with Cuttlefish)
APERTURE X & THE CULINARY ADVENTURER:
Peus de Porc a la Catalana (Catalan-style Trotters)
APERTURE X & THE CULINARY ADVENTURER:
Cafe Sol
APERTURE X & THE CULINARY ADVENTURER:
Bacalla All I Oli (Cod With Garlic Aioli)
APERTURE X & THE CULINARY ADVENTURER:
Anelles De Calamars (Fried Squid Rings)
APERTURE X & THE CULINARY ADVENTURER:
Trio Xistorra (Trio Of Sausages)
APERTURE X & THE CULINARY ADVENTURER:
Broqueta De Carn De Porc (Pork Skewer)
APERTURE X & THE CULINARY ADVENTURER:
Costella De Porc (Fried Spareribs)
APERTURE X & THE CULINARY ADVENTURER:
Cochifrito (Fried Pork)