APERTURE X & THE CULINARY ADVENTURER:
Portuguese Egg Tarts
APERTURE X & THE CULINARY ADVENTURER:
Crab Porridge
APERTURE X & THE CULINARY ADVENTURER:
Stewed Oxtail
APERTURE X & THE CULINARY ADVENTURER:
Stewed Duck With Bay Leaves
APERTURE X & THE CULINARY ADVENTURER:
Fried Salted Cod (Bacalhau) Balls
APERTURE X & THE CULINARY ADVENTURER:
Milk Tea
APERTURE X & THE CULINARY ADVENTURER:
Salt Pepper Pork Rice
APERTURE X & THE CULINARY ADVENTURER:
African Chicken
APERTURE X & THE CULINARY ADVENTURER:
Portuguese Chicken
APERTURE X & THE CULINARY ADVENTURER:
Baked Cod With Garlic & Butter
APERTURE X & THE CULINARY ADVENTURER:
Salt & Pepper Fried Tofu
APERTURE X & THE CULINARY ADVENTURER:
Baked Broccoli With Cheese
APERTURE X & THE CULINARY ADVENTURER:
Honey Lemon Drink
APERTURE X & THE CULINARY ADVENTURER:
巧克力炖奶 (Chocolate Milk Custard)
APERTURE X & THE CULINARY ADVENTURER:
炖双皮奶 (Steamed Milk Custard)
APERTURE X & THE CULINARY ADVENTURER:
Braised Oxtail
APERTURE X & THE CULINARY ADVENTURER:
Fried Calamari
APERTURE X & THE CULINARY ADVENTURER:
Pork Ribs Soup With Carrot & Corn
APERTURE X & THE CULINARY ADVENTURER:
SUMOL Pineapple Soda Pop
APERTURE X & THE CULINARY ADVENTURER:
Vegetable Soup
APERTURE X & THE CULINARY ADVENTURER:
咸鱼肉丝蛋炒饭 (Salted Fish, Pork & Egg Fried Rice)
APERTURE X & THE CULINARY ADVENTURER:
油炸大馄饨 (Deep-Fried Big Wontons)
APERTURE X & THE CULINARY ADVENTURER:
炖冰糖木瓜雪耳 (Double-Steamed White Woodear Fungus & Papaya With Crystal Sugar)
APERTURE X & THE CULINARY ADVENTURER:
虾子捞面 (Dry Shrimp Roe Noodles)
APERTURE X & THE CULINARY ADVENTURER:
Coconut Cake
APERTURE X & THE CULINARY ADVENTURER:
Beef Stew With Port Wine Sauce (法式苯酒烩牛)
APERTURE X & THE CULINARY ADVENTURER:
Blueberry Yoghurt Smoothie
APERTURE X & THE CULINARY ADVENTURER:
African Chicken
APERTURE X & THE CULINARY ADVENTURER:
Clams With Garlic, Coriander & Olive Oil
