APERTURE X & THE CULINARY ADVENTURER: Malaysian Beef Rendang
APERTURE X & THE CULINARY ADVENTURER: Pork Balls Soup & Fried Chilli
APERTURE X & THE CULINARY ADVENTURER: White Clams in Premium Stock [上汤啦啦]
APERTURE X & THE CULINARY ADVENTURER: Steamed Long Dang Grouper [清蒸龙胆石斑]
APERTURE X & THE CULINARY ADVENTURER: Braised Pigs' Tails [红烧猪尾]
APERTURE X & THE CULINARY ADVENTURER: Kandar Sambal Cuttlefish
APERTURE X & THE CULINARY ADVENTURER: Cantonese Char Siew & Penang Char Kway Teow
APERTURE X & THE CULINARY ADVENTURER: Malaysian Fried Hokkien Mee
APERTURE X & THE CULINARY ADVENTURER: Cantonese Style Roasted Duck