APERTURE X & THE CULINARY ADVENTURER:
Making Green Papaya Salad
APERTURE X & THE CULINARY ADVENTURER:
Lao Coffee
APERTURE X & THE CULINARY ADVENTURER:
Fried Bananas
APERTURE X & THE CULINARY ADVENTURER:
Fried Bananas
APERTURE X & THE CULINARY ADVENTURER:
Khao Piak (Rice Noodle Soup)
APERTURE X & THE CULINARY ADVENTURER:
Glass Noodle Soup
APERTURE X & THE CULINARY ADVENTURER:
Khao Xoy (Pork & Salted Soy Beans Noodle Soup)
APERTURE X & THE CULINARY ADVENTURER:
Fresh Greens
APERTURE X & THE CULINARY ADVENTURER:
Laotian Fried Fish Nuggets
APERTURE X & THE CULINARY ADVENTURER:
Sa-Kahn/Chilli Wood
APERTURE X & THE CULINARY ADVENTURER:
Arrowhead Soup
APERTURE X & THE CULINARY ADVENTURER:
Local Chilli Sauce
APERTURE X & THE CULINARY ADVENTURER:
Khao Khob
APERTURE X & THE CULINARY ADVENTURER:
Luang Prabang Sausages
APERTURE X & THE CULINARY ADVENTURER:
Luang Prabang Sausages
APERTURE X & THE CULINARY ADVENTURER:
Luang Prabang Sausages
APERTURE X & THE CULINARY ADVENTURER:
Kai Pen (Riverweed) & Buffalo Skin Chilli
APERTURE X & THE CULINARY ADVENTURER:
Job's Tears
APERTURE X & THE CULINARY ADVENTURER:
Laotian Barbecue
APERTURE X & THE CULINARY ADVENTURER:
Stir-Fried Chicken & Water Convolulus
APERTURE X & THE CULINARY ADVENTURER:
Sweet & Sour Pork
APERTURE X & THE CULINARY ADVENTURER:
Stuffed Lemongrass & Fresh Bamboo Shoots
APERTURE X & THE CULINARY ADVENTURER:
Pumpkin With Coconut Milk
APERTURE X & THE CULINARY ADVENTURER:
Holy Basil {Ocimum tenuiflorum}
APERTURE X & THE CULINARY ADVENTURER:
Sweet Basil {Ocimum basilicum}
APERTURE X & THE CULINARY ADVENTURER:
Jungle Basil
APERTURE X & THE CULINARY ADVENTURER:
Thai/Spicy Basil {Ocimum basilicum var. thyrsiflora}
