APERTURE X & THE CULINARY ADVENTURER:
Bog Bilberries In Skyr
APERTURE X & THE CULINARY ADVENTURER:
Bog Bilberries {Vaccinium uliginosum L.} And Crowberries {Empetrum nigrum}
APERTURE X & THE CULINARY ADVENTURER:
Pear Flavoured Skyr
APERTURE X & THE CULINARY ADVENTURER:
Smoked Lamb (Hangikjöt)
APERTURE X & THE CULINARY ADVENTURER:
Kokoskula
APERTURE X & THE CULINARY ADVENTURER:
Smoked Charr On Hervabred
APERTURE X & THE CULINARY ADVENTURER:
Charr Soup (Sjobleikja) With Hervabred
APERTURE X & THE CULINARY ADVENTURER:
Lamb Soup (Kjotsupa) With Hervabred
APERTURE X & THE CULINARY ADVENTURER:
Icelandic Lamb Soup (Kjotsupa)
APERTURE X & THE CULINARY ADVENTURER:
Grilled Beaked Whale
APERTURE X & THE CULINARY ADVENTURER:
Fresh Cod In Roasted Sesame Sauce
APERTURE X & THE CULINARY ADVENTURER:
Salted Cod (Saltfiskur)
APERTURE X & THE CULINARY ADVENTURER:
Smoked Puffin (Lundi) Breasts
APERTURE X & THE CULINARY ADVENTURER:
Grilled Lobster Tails With Garlic And Butter
APERTURE X & THE CULINARY ADVENTURER:
Sea Urchin Roes
APERTURE X & THE CULINARY ADVENTURER:
Sea Urchin Roes
APERTURE X & THE CULINARY ADVENTURER:
Fresh Raw Scallop