APERTURE X & THE CULINARY ADVENTURER:
Beijing Roasted Duck [北京烤鸭]
APERTURE X & THE CULINARY ADVENTURER:
Beijing Roasted Duck [北京烤鸭]
APERTURE X & THE CULINARY ADVENTURER:
Beijing Roasted Duck [北京烤鸭]
APERTURE X & THE CULINARY ADVENTURER:
Beijing Roasted Duck [北京烤鸭]
APERTURE X & THE CULINARY ADVENTURER:
Beijing Roasted Duck [北京烤鸭]
APERTURE X & THE CULINARY ADVENTURER:
Beijing Roasted Duck [北京烤鸭]
APERTURE X & THE CULINARY ADVENTURER:
Fried Starfishes [炸海星]
APERTURE X & THE CULINARY ADVENTURER:
Fried Starfish [炸海星]
APERTURE X & THE CULINARY ADVENTURER:
Fried Silkworm Cocoons [炸蚕蛹]
APERTURE X & THE CULINARY ADVENTURER:
Boiled Grass Wrapped Glutinuous Rice Dumplings [草香肉]
APERTURE X & THE CULINARY ADVENTURER:
Boiled Grass Wrapped Glutinuous Rice Dumplings [草香肉]
APERTURE X & THE CULINARY ADVENTURER:
Egg Pancakes [鸡蛋灌饼]
APERTURE X & THE CULINARY ADVENTURER:
Egg Pancakes [鸡蛋灌饼]
APERTURE X & THE CULINARY ADVENTURER:
Egg Pancakes [鸡蛋灌饼]
APERTURE X & THE CULINARY ADVENTURER:
Egg Pancakes [鸡蛋灌饼]
APERTURE X & THE CULINARY ADVENTURER:
Egg Pancakes [鸡蛋灌饼]
APERTURE X & THE CULINARY ADVENTURER:
Shredded Meat Baked Buns [烧饼夹肉]
APERTURE X & THE CULINARY ADVENTURER:
Five-Spice Braised Beef [五香酱牛肉]
APERTURE X & THE CULINARY ADVENTURER:
Tofu with Century Egg [皮蛋豆腐]
APERTURE X & THE CULINARY ADVENTURER:
Braised Beef Tripe [酱牛肚]
APERTURE X & THE CULINARY ADVENTURER:
Fried Meat Pancake [京东肉饼]
APERTURE X & THE CULINARY ADVENTURER:
'Gou Bu Li' Buns or Stuffed Steamed Buns [狗不理包子]
APERTURE X & THE CULINARY ADVENTURER:
Five-spice Braised Donkey Meat [五香驴肉]
APERTURE X & THE CULINARY ADVENTURER:
Lanzhou Noodles [兰州拉面]
APERTURE X & THE CULINARY ADVENTURER:
Beijing Jiao Zi [饺子/北京饺子]
APERTURE X & THE CULINARY ADVENTURER:
Liang Fen or Mung Bean Jelly [凉粉]
APERTURE X & THE CULINARY ADVENTURER:
Suan Cai Bai Rou or Pickled Vegetable Pork Belly Soup [酸菜白肉汤]
APERTURE X & THE CULINARY ADVENTURER:
Zha Jiang Mian or Noodles with Fermented Bean Paste [炸酱面]
APERTURE X & THE CULINARY ADVENTURER:
Zha Jiang Mian or Noodles with Fermented Bean Paste [炸酱面]
APERTURE X & THE CULINARY ADVENTURER:
Stir-Fried Mixed Vegetables [炒杂菜]
