APERTURE X & THE CULINARY ADVENTURER:
Roasted Yams and Breadfruits
APERTURE X & THE CULINARY ADVENTURER:
Breadfruit {Artocarpus altilis}
APERTURE X & THE CULINARY ADVENTURER:
Steamed Rice
APERTURE X & THE CULINARY ADVENTURER:
Umu Chicken & Potatoes
APERTURE X & THE CULINARY ADVENTURER:
Palusami (Young Taro Leaves Baked In Coconut Cream)
APERTURE X & THE CULINARY ADVENTURER:
Fruits Platter
APERTURE X & THE CULINARY ADVENTURER:
Ota (Raw Fish Marinated In Lemon/Lime Juice & Coconut Milk)
APERTURE X & THE CULINARY ADVENTURER:
Deep Fried Chicken
APERTURE X & THE CULINARY ADVENTURER:
Morinda/Noni {Morinda citrifolia}
APERTURE X & THE CULINARY ADVENTURER:
Local Biscuits