APERTURE X & THE CULINARY ADVENTURER:
Chicken Tagine With Preserved Lemons and Olives
APERTURE X & THE CULINARY ADVENTURER:
Moroccan Grilled Bellpepper and Tomato Salad
APERTURE X & THE CULINARY ADVENTURER:
Kefta Bun
APERTURE X & THE CULINARY ADVENTURER:
Meatballs Tagine
APERTURE X & THE CULINARY ADVENTURER:
Rotiserrie Chicken
APERTURE X & THE CULINARY ADVENTURER:
Sharwama
APERTURE X & THE CULINARY ADVENTURER:
Pastilla
APERTURE X & THE CULINARY ADVENTURER:
Rotisserie Chicken
APERTURE X & THE CULINARY ADVENTURER:
Moroccan Mint Tea
APERTURE X & THE CULINARY ADVENTURER:
Apricot Jam Profiteroles
APERTURE X & THE CULINARY ADVENTURER:
Breakfast @ Hotel Central
APERTURE X & THE CULINARY ADVENTURER:
Tomato And Cucumber Salad
APERTURE X & THE CULINARY ADVENTURER:
Lentil Soup
APERTURE X & THE CULINARY ADVENTURER:
Harissa (Spicy Moroccan Sauce)
APERTURE X & THE CULINARY ADVENTURER:
Crevette (Shrimp) Pil Pil
APERTURE X & THE CULINARY ADVENTURER:
Pan Grilled Lobsters
APERTURE X & THE CULINARY ADVENTURER:
Fire-Grilled Green Bellpeppers
APERTURE X & THE CULINARY ADVENTURER:
Pan Cooked Prawns with Butter Rice
APERTURE X & THE CULINARY ADVENTURER:
Cafe Andalus Dinner
APERTURE X & THE CULINARY ADVENTURER:
Pastilla
APERTURE X & THE CULINARY ADVENTURER:
Couscous
APERTURE X & THE CULINARY ADVENTURER:
Tagine of Chicken & Vegetables
APERTURE X & THE CULINARY ADVENTURER:
Shebbakia
APERTURE X & THE CULINARY ADVENTURER:
Preparing Pastilla Phyllo Skin
APERTURE X & THE CULINARY ADVENTURER:
Preparing Pastilla Phyllo Skin
APERTURE X & THE CULINARY ADVENTURER:
Preparing Pastilla Phyllo Skin
APERTURE X & THE CULINARY ADVENTURER:
Preparing Pastilla Phyllo Skin
