APERTURE X & THE CULINARY ADVENTURER:
Braised Duck's Tongues
APERTURE X & THE CULINARY ADVENTURER:
Pig's Blood Glutinous Rice Cakes
APERTURE X & THE CULINARY ADVENTURER:
Boiled Chicken Liver
APERTURE X & THE CULINARY ADVENTURER:
Braised Frog Legs With Chillies
APERTURE X & THE CULINARY ADVENTURER:
Spicy Chicken Salad
APERTURE X & THE CULINARY ADVENTURER:
Wine Marinated Raw Prawns
APERTURE X & THE CULINARY ADVENTURER:
Sesame Paste Lettuce [油麦菜]
APERTURE X & THE CULINARY ADVENTURER:
Stir-Fried Beef With Rice Cake Cubes
APERTURE X & THE CULINARY ADVENTURER:
Old Duck With Bean Curd Skin Soup
APERTURE X & THE CULINARY ADVENTURER:
Stir-Fried Rabbit With Spices
APERTURE X & THE CULINARY ADVENTURER:
Vegetable & Rice Soup
APERTURE X & THE CULINARY ADVENTURER:
Braised Pork Belly
APERTURE X & THE CULINARY ADVENTURER:
Yang Cheng Lake Steamed Mitten Crabs [大閘蟹]
APERTURE X & THE CULINARY ADVENTURER:
Yang Cheng Lake Steamed Mitten Crabs [大閘蟹]
APERTURE X & THE CULINARY ADVENTURER:
Braised Bamboo Shoots
APERTURE X & THE CULINARY ADVENTURER:
Braised Duck
APERTURE X & THE CULINARY ADVENTURER:
Steamed Pumpkin
APERTURE X & THE CULINARY ADVENTURER:
Marinated Boiled Chicken Feet
APERTURE X & THE CULINARY ADVENTURER:
Marinated Jellyfish
APERTURE X & THE CULINARY ADVENTURER:
Boiled Yangcheng Lake Prawns
APERTURE X & THE CULINARY ADVENTURER:
Cooked Yangcheng Lake Conches
APERTURE X & THE CULINARY ADVENTURER:
Chicken Soup
APERTURE X & THE CULINARY ADVENTURER:
Deep Fried Small Lake Fishes [酥炸猫鱼]
APERTURE X & THE CULINARY ADVENTURER:
Scrambled Eggs With White Bait [银鱼炒蛋]
APERTURE X & THE CULINARY ADVENTURER:
Braised Sole
APERTURE X & THE CULINARY ADVENTURER:
Salted Vegetable With Clams
APERTURE X & THE CULINARY ADVENTURER:
Stir Fried Water Celery
APERTURE X & THE CULINARY ADVENTURER:
Claypot Braised Goose
APERTURE X & THE CULINARY ADVENTURER:
Waxed Pork Belly With Eel
APERTURE X & THE CULINARY ADVENTURER:
Noodles In Fish Broth (Ao Zhao Mian) [奥灶面]
