APERTURE X & THE CULINARY ADVENTURER: Sausages With Lentils & Spätzle
APERTURE X & THE CULINARY ADVENTURER: Spiessbraten: Stuffed Roasted Pork (served with Shoestring Fries)
APERTURE X & THE CULINARY ADVENTURER: Krustenbraten: Roasted Pork (served with Shoestring Fries)
APERTURE X & THE CULINARY ADVENTURER: Kartoffelpuffer (German Potato Cakes)
APERTURE X & THE CULINARY ADVENTURER: Liver Dumpling Soup in Clear Soup [Knödelsuppe]
APERTURE X & THE CULINARY ADVENTURER: Boiled Beef & Fried Potatoes With Frankfurt Green Sauce [Ochsenbrust mit Grüner Sauce]
APERTURE X & THE CULINARY ADVENTURER: Chocolate-Almond Pastry
APERTURE X & THE CULINARY ADVENTURER: Red Currants {Ribes sylvestre}
APERTURE X & THE CULINARY ADVENTURER: White Chicken Sausages
APERTURE X & THE CULINARY ADVENTURER: Quarter Roast Duck With Butter Bread Dumplings