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Sake Kasu Sablefish gingered tomatoes, sweet miso sauce
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Roasted Qualicum Bay Scallops and Atlantic Lobster Dumpling sweet potato and chili, caramelized pineapple, black garlic emulsion
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Slow Cooked Lamb Shank Vindaloo squash risotto, sultana raisins, roasted eggplant, onion marmalade
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Dark Chocolate Pudding passion fruit, sesame
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Coconut Cheesecake with lychee, mango
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Vietnamese Coffee Pannacotta condensed milk, avocado
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Naan Bread