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Fricassée @ Medina Cafe
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Tagine @ Medina Cafe
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L'Abattoir
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Warm Steelhead and Crunchy Potato Salad
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Nanaimo Bar
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Earl Grey Pot de Creme
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Loin of Rabbit stuffed with its leg
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Pork Shoulder Cooked in Milk
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Pan Fried Veal Sweetbread on Toast
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Poached Egg with Black Truffe
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Steak Diane
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Scallops and Oxtail Dumplings
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Marinaed North Arm Farm Beetroot
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Marinaed North Arm Farm Beetroot
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Three kinds of Breads
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Fraser valley pork belly
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Seared qualicum bay scallops
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Grilled Sturgeon
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Valrhona milk chocolate mousse
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Chef David Hawksworth
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Petit four
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Hawksworth
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Seared qualicum bay scallops
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Hawksworth
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Yellowfin Tuna Carpaccio
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Ambroisie
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Eclair Aquatique
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day2-4
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day2
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6" Ambroisie アンブロワジー
