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Homemade egg noodle pasta with Spring peas & asparagus garnished with fresh Dungeness crab legs chervil butter sauce
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Five Sails
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Five Sails
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Five Sails
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Butternut Squash Soup & Salmon
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Salmon
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A chowder of smoked Alaskan sablefish snipped chives
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Pan seared Pacific halibut blanquette of morel mushrooms & young Spring vegetables
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Roasted veal loin steak with sweet prawn pan seared veal sweetbreads & mascarpone infused creamy romaine
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Valrhona chocolate opera slice chocolate ice cream
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Luxe lemon mille-feuilles delicate layers of crisp phyllo pastry, chilled lemon cream & lemon parfait