vermontgirl:
Cara cara oranges. Orange all the things!
vermontgirl:
Orange three ways. Bone-in pork chop with soy-orange reduction, braised balsamic-orange red cabbage, tomato bulgar scallion salad dressed with orange juice
vermontgirl:
Spirits lifting. Cara cara orange screwdriver.
vermontgirl:
My first bundt- orange pound cake recipe.
vermontgirl:
Bundt, after baking
vermontgirl:
Bundt, dusted with powdered sugar
vermontgirl:
Bundt perfection. Orange pound cake recipe from King Arthur Flour. #yearofthebundt #kingarthurflour
vermontgirl:
Future candied orange peels.
vermontgirl:
Candied orange peels
vermontgirl:
Candied orange peels
vermontgirl:
Will boil this up for marmalade tomorrow. Jelly bag is full of orange piths and membranes leftover from juicing.
vermontgirl:
Marmalade! 🍊🍊🍊🍊🍊🍊🍊🍊🍊
vermontgirl:
Dinner during the Pats: maple soy orange wings, rice, kimchi. Santana says: LETS GOOOOOOOOO!
vermontgirl:
Orange-cinnamon no-knead loaf
vermontgirl:
Orange-cinnamon no-knead loaf
vermontgirl:
Orange sorbet. 🍊 Orange juice and syrup reserved from making candied peels. #caracaraoranges #sorbet
vermontgirl:
Baked brie en croute with a layer of marmalade to go with homemade baguette. Ooey gooey goodness for the Pats. LETS GOOOOOOO!
vermontgirl:
Cara Cara Oranges