underglaze:
Silvester 1970
underglaze:
Entenleberterrine
underglaze:
Forellenkraftbrühe
underglaze:
Kalbsbries mit Steinpilzen
underglaze:
Kirschwassersorbet
underglaze:
Rehschnitzel mit Enziansauce,
underglaze:
Kastanienhonigeis in Hippenblüte