underglaze:
Nudel-Ochs
underglaze:
Krabbencocktail
underglaze:
Bachforellenfilet in Butter gebraten
underglaze:
Rehkeule aus dem Wok "Lok Lak"
underglaze:
Mulligatawny
underglaze:
Ananassalat
underglaze:
Graupensuppe
underglaze:
Geschmorte Artischocken
underglaze:
Osso Buco mit Cavolo Nero
underglaze:
Mandarinengelee
underglaze:
Schweinswürstl mit Kraut
underglaze:
Orecchiette pugliesi
underglaze:
Rinderfilet sous-vide
underglaze:
Pochiertes Ei
underglaze:
Geschmorte Lammhaxe
underglaze:
Wiener Rosinengugelhupf
underglaze:
Rindssuppe mit Mark-Croutons
underglaze:
Bauernpastete aus den Vogesen
underglaze:
Pissangele
underglaze:
Pomeranzenparfait mit Orangensalat
underglaze:
Geschmorte Lammhaxerl
underglaze:
Nudel Ochs
underglaze:
Räucherfisch aus Wismar
underglaze:
Steak frites
underglaze:
Spaghetti Vongole
underglaze:
Auberginen Chinesisch mit Rinderhack
underglaze:
Pak Choi in Knoblauch-Soyasauce
underglaze:
Maultaschen in Rindssuppe
underglaze:
Graupeneintopf
underglaze:
Rindsrouladen modern
