avprasad:
Pan-fried wild Porgie marinated in #Ethiopian spices served with tomato basil sauce on a toasted flat bread #homemade #dinner
avprasad:
The two new cooking ingredients in my kitchen. #cookingwithwine #redwine #pinotnoir #whitewine #chardonnay
avprasad:
Zesty Spaghetti Salad with Mussels and Parsley drizzled with Flavored Porcini Mushroom and Truffle Olive oil. #homemade #lunch
avprasad:
Basil, Coriander, Radish Green Pepper and Mozzarella Salad with a dressing of Balsamic Vinaigrette and Russian dry spices. #homemade #dinner
avprasad:
Pongalloni: Pongal rice dish recreated with chopped olives, red peppers and cured dried sausage. #homemade #lunch
avprasad:
Brussels sprouts and Sardines tossed in Garlic infused Olive oil with dressing of Dill and Dijon Mustard on the side, and Sardines, Buffalo Mozzarella and Tomatoes soaked in Balsamic vinaigrette. #homemade #dinner