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An outtake of the Coconut Rice with Green Curry from my shoot with @chefjj at @fieldtripharlem for #WhileEntertaining magazine by @tobehosted. Check out the magazine, which is available at tobehosted.com and if you’re in Harlem, The Bronx or North Queens,
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The @beardfoundation’s Chefs Boot Camp for Policy and Change teaches chefs from around the country how to organize in their communities, how to coordinate their messages, and how to reach their political leaders. In this time of crisis, it’s been reassuri
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Chef Zoe Adjonyoh (@zoeadjonyoh) hamming it up for the camera at our shoot for While Entertaining by @tobehosted, a digital magazine released last week. It’s been a hard couple weeks, it’s so good to see something new and awesome released into the world.
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Happy birthday to @poidogphilly! Hoping for better days soon.
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Flashback to a year ago yesterday when @mferreri86 and the @resipsaphilly crew were killing at @beardfoundation. Add a visit to my list of post-lockdown to-dos. #fbf.
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Today makes a week since the cascade of cancellations and postponements hit me. We weren’t going to Paris. The Beard Awards, along with every other event, shoot and assignment I had on my calendar were all up in the air. My career was entirely in question
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From yesterday’s shoot with @coltrane215 of @honeysuckle_popup. #wwllt
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Sizzle.
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A little texture from @chefchris512’s ‘stigma’ dish from last month’s Modern Griots dinner.
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Showing some skin... currently editing photos from last week’s @kvaroyarctic dinner at @beardfoundation by @chefadriennecheatham and just had to post this. #wwllt
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@zoeadjonyoh putting the finishing touch on a scallop starter. An outtake from a shoot for #WhileEntertaining by @tobehosted. #BlackFoodFolks
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This week, I booked my flight for the first Chefs Boot Camp of the year for @beardfoundation. This will be my fifth time and I’m as excited as ever. It’s such a great feeling to be surrounded by professionals at the top of their game looking for ways to b
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All hands on deck.
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Sicily Sewell-Johnson (@sicilysierra) Turing the finishing touches on her meatloaf sandwich. An outtake from my shoot for the premiere issue of #WhileEntertaining by @tobehosted. #blackfoodfolks #tbt
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Edna’s Meadow by @coltrane215 at Sunday’s @honeysuckle_popup dinner kicking off #resistanceserved2020.
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Un-fried Fish at last night’s @honeysuckle_popup dinner kicking off @radicalxchange’s #resistanceserved2020.
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Omar Tate (@coltrane215) taste testing his Philadelphia Gumbo at the kick off dinner for #resistanceserved2020 last night. #wwllt #blackfoodfolks
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An outtake from the new headshots I took of Professor Heather Williams (my aunt).
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An action outtake from my shoot with @calvinhungry for @eater.
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An outtake from my latest for @eater: Chef Omar Tate (@coltrane215) on The Wisdom of Giants. #BlackFoodFolks
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Shrimp toss.
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It’s 18 degrees outside right now and all I’m thinking about is brisket sandwiches on the boardwalk.
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Coconut Mac n Cheese by @chefkwill at a recent event by @tobehosted.
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Duck Season: @alexraij’s duck breast with greens last week at @beardfoundation.
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Oysters by @missynikkig a while back at @beardfoundation.
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Chef Katie Button (@chefkatiebutton) of @curatetapasbar, who will be hosting a residency at @chefsclubny starting this month. I’ve got my reservations booked...
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Oxtails with rice and beans. Classic.
