ulterior epicure:
L'Enclume
ulterior epicure:
Dry-Aged Herdwick Lamb Loin
ulterior epicure:
5th Course: Ibis Celeriac
ulterior epicure:
5th Course: Ibis Celeriac
ulterior epicure:
7th Course: Seaweed Custard
ulterior epicure:
3rd Course: Corra Linn Pudding
ulterior epicure:
2nd Course: Fritter of Duroc Pork
ulterior epicure:
4th Course: Wye Valley Asparagus and Cornish Crab