ulterior epicure:
Thomas Keller
ulterior epicure:
David Breeden
ulterior epicure:
Thomas Keller and David Breeden
ulterior epicure:
"Oysters and Pearls"
ulterior epicure:
2nd Course: Beef Tartare
ulterior epicure:
4th Course: Marcho Farms Veal "Rillette"
ulterior epicure:
5th Course: Elysian Fields Farm Lamb "Prime Rib"
ulterior epicure:
7th Course: Brown Sugar "Pavlova"
ulterior epicure:
5th Course: Elysian Fields Farm Lamb "Prime Rib"
ulterior epicure:
David Breeden
ulterior epicure:
David Breeden and Devin Knell
ulterior epicure:
Thomas Keller
ulterior epicure:
Happy in the kitchen.
ulterior epicure:
"Oysters and Pearls"
ulterior epicure:
Thomas Keller
ulterior epicure:
David Breeden, Ricky Flor
ulterior epicure:
Chad Palagi
ulterior epicure:
David Breeden
ulterior epicure:
David Breeden
ulterior epicure:
3rd Course: "Quenelle de Brochet"
ulterior epicure:
Rolling cornets
ulterior epicure:
5th Course: Elysian Fields Farm Lamb "Prime Rib"
ulterior epicure:
Thomas Keller
ulterior epicure:
Devin Knell
ulterior epicure:
Cocktail
ulterior epicure:
Thomas Keller
ulterior epicure:
Thomas Keller
ulterior epicure:
Ricky Flor
ulterior epicure:
Mason McDaniel
ulterior epicure:
David Breeden and Gavin Kaysen
