ulterior epicure:
Madagascar Vanilla Soufflé
ulterior epicure:
1st Course: Tartare of Carabineros Gambas
ulterior epicure:
1st Course: Spider Crab
ulterior epicure:
Espresso, Madeleines
ulterior epicure:
3rd Course: Pike Mousse with Crayfish
ulterior epicure:
3rd Course: Fishing From Small Boat
ulterior epicure:
2nd Course: Artichoke and Foie Gras
ulterior epicure:
4th Course: Roasted Mallard
ulterior epicure:
4th Course: Rump of Veal and Sweetbread
ulterior epicure:
1st Course: Tartare of Carabineros Gambas
ulterior epicure:
Butter, oil.
ulterior epicure:
Pâté en Croute
ulterior epicure:
Bread