ulterior epicure: Addison at the Grand Del Mar
ulterior epicure: Canapé: Jamon Iberico
ulterior epicure: 1st Course: Kanpachi Sashimi
ulterior epicure: 2nd Cousre: Chawanmushi
ulterior epicure: 3rd Course: Regiis Ova Reserve Caviar
ulterior epicure: 4th Course: Signature Crisps
ulterior epicure: 5th Course: Caramelized Cod
ulterior epicure: 6th Course: Hen Egg
ulterior epicure: 7th Course: A5 Wagyu
ulterior epicure: 8th Course: Yuzu Custard
ulterior epicure: 8th Course: Hazelnut, Cocoa, Crunch
ulterior epicure: Sweet Treats