ulterior epicure:
Linda Duerr and Perry Raso
ulterior epicure:
3rd Course: Baked Half Lobster
ulterior epicure:
1st Course: Perry Raso's Matunuck Oysters on the Half Shell
ulterior epicure:
1st Course: Perry Raso's Matunuck Oysters on the Half Shell
ulterior epicure:
3rd Course: Baked Half Lobster
ulterior epicure:
3rd Course: Baked Half Lobster
ulterior epicure:
4th Course: Autumn Pear and Fig Crisp
ulterior epicure:
Perry Raso
ulterior epicure:
Doug Frost
ulterior epicure:
2nd Course: Sweet Corn and Shrimp Risotto
ulterior epicure:
Plating.
ulterior epicure:
1st Course: Perry Raso's Matunuck Oysters on the Half Shell
ulterior epicure:
Streusel