ulterior epicure:
1st Course: Tapioca, Brown Butter, Uni
ulterior epicure:
2nd Course: Honey Walnut Lobster
ulterior epicure:
Sea Bream, Cilantro
ulterior epicure:
Bread
ulterior epicure:
4th Course: Steamed Egg
ulterior epicure:
5th Course: Caviar
ulterior epicure:
6th Course: 3 Cup Abalone
ulterior epicure:
7th Course: Ocean Trout
ulterior epicure:
8th Course: Striped Bass
ulterior epicure:
9th Course: Chinese-Style Steamed Fish
ulterior epicure:
10th Course: A5 Wagyu
ulterior epicure:
11th Course: Sablefish
ulterior epicure:
12th Course: Yogurt, Citrus
ulterior epicure:
13th Course: Boniato Yam