ulterior epicure: 4th Course: Pasta
ulterior epicure: 5th Course: Mallard
ulterior epicure: 5th Course: Mallard
ulterior epicure: 5th Course: Duck Tourte
ulterior epicure: 6th Course: Venison
ulterior epicure: 2nd Course: Turbot
ulterior epicure: 3rd Course: Scallop
ulterior epicure: 3rd Course: Scallop
ulterior epicure: 2nd Course: Turbot
ulterior epicure: 2nd Course: Turbot
ulterior epicure: Bouchard Père et Fils, Montrachet, Grand Cru, 2015
ulterior epicure: Trail of desserts.
ulterior epicure: Cabinet of chocolates.
ulterior epicure: Jacquesson
ulterior epicure: Raspberry cookie.
ulterior epicure: Scallops.
ulterior epicure: Bouchard Pere & Fils, Montrachet, Grand Cru