ulterior epicure:
In the garden.
ulterior epicure:
Scarlet shrimp head emulsion.
ulterior epicure:
Jose Avillez
ulterior epicure:
Jose Avillez
ulterior epicure:
Chef Jose Avillez
ulterior epicure:
Fistsful of kale.
ulterior epicure:
Jose Avillez
ulterior epicure:
Jose Avillez
ulterior epicure:
Day 4: Jose Avillez
ulterior epicure:
Plating.
ulterior epicure:
Day 4: Jose Avillez
ulterior epicure:
Plating yolk.
ulterior epicure:
Wine pairings.
ulterior epicure:
1st Course: Yolk, Caviar
ulterior epicure:
9th Course: Toucinho Do Ceu
ulterior epicure:
2nd Course: Potatoes Cooked in Beeswax
ulterior epicure:
3rd Course: Scarlet Shrimp with "Ashes"
ulterior epicure:
3rd Course: Scarlet Shrimp with "Ashes"
ulterior epicure:
Scarlet shrimp heads.
ulterior epicure:
4th Course: Portuguese Cabbage
ulterior epicure:
5th Course: Black Cod
ulterior epicure:
6th Course: Baked Pigeon
ulterior epicure:
6th Course: Baked Pigeon
ulterior epicure:
7th Course: Beef Coulotte
ulterior epicure:
8th Course: Local Citrus
ulterior epicure:
3rd Course: Scarlet Shrimp with "Ashes"
ulterior epicure:
6th Course: Baked Pigeon
ulterior epicure:
José Avillez
ulterior epicure:
Vegetable Chips