ulterior epicure:
Cornet
ulterior epicure:
Cheese Shortbread
ulterior epicure:
1st Course: "Musquée de Provence" Pumpkin "Velouté"
ulterior epicure:
2nd Course: "Oysters and Pearls"
ulterior epicure:
3rd Course
ulterior epicure:
3rd Course
ulterior epicure:
4th Course: "French Onion Soup"
ulterior epicure:
5th Course: K&J Orchards Persimmon Salad
ulterior epicure:
6th Course: Sweet Butter Poached Santa Barbara Spiny Lobster
ulterior epicure:
7th Course: Monterey Bay Abalone "à la Bordelaise"
ulterior epicure:
8th Course: Blue Wind Broccoli "Ravioli"
ulterior epicure:
8th Course: Blue Wind Broccoli "Ravioli"
ulterior epicure:
9th Course: Beef of some sort.
ulterior epicure:
10th Course: Liberty Farms Pekin Duck
ulterior epicure:
100-Day Dry-Aged American Wagyu "Calotte de Bœuf"
ulterior epicure:
11th Course: 100-Day Dry-Aged American Wagyu "Calotte de Bœuf"
ulterior epicure:
12th Course: "Gougère"
ulterior epicure:
Cranberry Clafoutis
ulterior epicure:
14th Course: "Coffee & Doughnuts"